We offer two Chocolate Fountain packages to choose from:
Basic Package ~ Our Basic Package
serves 5 to 150 guests. You provide the dipping selection (see our list
below). This package includes 14 lbs of premium Belgian Chocolate, your choice of Milk, Dark, or White.
Price: $315.00
Complete Package ~ Our Complete Package serves 5
to 150 guests. We provide 5-8 items per guest (that you choose from our list below).
This package includes 14 lbs of premium Belgian Chocolate, your choice of Milk, Dark,
or White.
Price: $315.00 + $2.25/person
Services offered:
- Fountain delivery to and from the event
- Travel fee of $10.00 for every five miles outside a 30 mile radius, plus tax
Setup and tear down of the chocolate fountain and dipping items.
Display
arrangement of fountain and dipping items.
14 pounds of premium (milk/dark/white)
chocolate.
Skewers and napkins.
Three
hours of fountain flow time with attendant.
Additional Fountain Time ~ Additional fountain time can be arranged
prior to the event, at a rate of $25.00 for each 1/2 hour.
Chocolate
~ Only chocolate provided by Ocean Front Chocolates can be used. No refunds for melted or unused chocolate.
Display
of Fountain and Dipping Selection ~ We offer an assortment of display items such as platters, glassware, lighting,
and tulle to enhance your table.
Payment Agreement:
To
hold the date and confirm this agreement, a deposit of $150.00 is due when the contract is signed.
The balance is due no later than 14 days prior to the event.
Cancellation:
Deposit will be refunded to client for cancellation over 14 days.
Deposit will be retained for cancellation by client under 14 days.
In the event that Ocean Front Chocolates needs to cancel for any reason, client
is entitled to refund of deposit but can not charge Ocean Front Chocolates with any other damages resulting from the cancellation.
To reserve our Chocolate Fountain ~ Please call or email us
using the Contact Us button below. We will schedule an appointment to discuss your event needs and go over the contract
in detail.
